High Quality Ingredients & Authentic Process

       a) Fresh produce

          b) Highest grade ricotta cheese

          c) Small batch preparation

          d) Layering of ingredients

          e) HACCP certified/stainless steel equipment

 

Natural Colors & Enhancements in the Dough for Taste, Eye  Appeal, & Identification                                                           

 

Thin Pasta Shell/High Cheese to Dough Ratio

 

Many Varieties of Ravioli & Counting

 

Individual Tray Pack to Retain Freshness & Eliminate Clumping

 

New Product Development

 

Sales Support/Product Support/Samples